2017 Shiraz


Our Shiraz vines grow on Fordwich Sill, a volcanic clay soil unique to Broke Fordwich in the Hunter Valley that imparts cherry and wild berry notes to the wine. Thanks to cool nighttime temperatures, a long growingseason, and fourteen months in barrel, this powerful yet elegant Shiraz will age gracefully.

“Lift of cherry cola to start. That cherry fruit continues across the palate with hints of chocolate and some cured meat notes adding some complexity. Fine tannins keep things focused but palate loses a little focus towards the back end.”

– Stuart Knox, The Real Review

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