2026
2026 Escudo
$32.00
TASTING NOTES
Aromas of pear, peach, and ripe tropical fruits lead to a bright, expressive palate with freshness and balance. Crisp and vibrant, it finishes precise and lifted. Crafted from Verdelho fruit grown on the award-winning Tinonee Vineyard Estate, set on sandy loam soils along Wollombi Brook in Hunter Valley’s Broke Fordwich region, this poised wine is well suited to fresh seafood and Asian cuisine. Grape origin Portugal.Wine Details
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Grape Details
Verdelho
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Colour
Pale Straw
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Alcohol %
12
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Grape Origin
Portugal
FOOD PAIRING SUGGESTIONS
Fresh Seafood, Oysters, Sushi, Asian Cuisine